This article outlines two methods for managing the reversal and reissuance of a lost vendor cheque in Sage 50, with a focus on maintaining accurate financial records and bank reconciliation integrity, and includes a critical note on why the original payment entry should not be deleted.
Method 1:Reverse the Payment ((Not recommended due to impact on bank reconciliation and vendor history)
- In the Payables (Vendors and purchases) module, click Payments
- At the top of the Payment window, click Payment, Lookup a payment, and select the payment you made
- When the payment is on the main screen, Click Payment, Reverse a payment
- In the same payment window, click the drop-down list and select the vendor
- Enter the payment you want to do beside the invoice
- Print and post your cheque.
Method 2: Record the Reversal and Reimbursement ( This method will allow you to reverse the cheque at a different date and is recommended for accurate record-keeping)
- In the Payables (Vendors and purchases) module, click Payments
- Select the vendor under "Pay to the order of."
- Click on Payments, then Include fully paid invoices
- Beside the cheque number, note "Reversing cheque number XXXX" with the date the funds were returned
- Locate the invoice that was paid and enter the original amount in Payment amount using a negative sign
- Post the cheque
- In the same payment window, click the drop-down list and select the vendor
- Enter the payment you want to do beside the invoice
- Print and post your cheque for re-issuance.
Handling a Bank's Refund of vendor payment:
Make a general journal entry with the bank credit and a corresponding debit to an appropriate account, such as a miscellaneous income account. This records the reimbursement without affecting your cost of goods.
Important Disclaimer:
Do not delete the original payment entry. This preserves the accuracy of your bank reconciliation and maintains the integrity of the vendor history. It reflects the actual occurrence: the cheque was issued, cashed, and the funds were returned.
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